家畜生态学报2017，Vol.38Issue(11)：38-40,91,4.
普通鸡蛋、土鸡蛋和乌鸡蛋的蛋品质比较研究
Comparative Study on the Egg Qualities of Ordinary Eggs,Native Eggs and Dark Eggs
摘要
Abstract
In order to compare the egg qualities of ordinary eggs,native eggs and dark eggs,the experiment was conducted to study the quality of three kinds of eggs sold from a large supermarket in Tianjin city.The results showed that the egg weight,egg white weight and egg shell weight of ordinary eggs were significantly higher than that of native eggs(P＜0.05).Egg yolk weight of native eggs was significantly lower than that of the other two (P＜0.05),the ratio of egg yolk and egg yolk color of dark eggs were significantly higher than that of the others (P＜0.05).Egg protein ratio of ordinary eggs and native eggs was significantly higher than that of dark eggs (P＜0.05),the HA units of native chicken eggs were significantly higher than that of ordinary eggs and black eggs (P＜0.05),the ratio of eggshell and eggshell strength of dark eggs were significantly lower than that of the other two (P＜0.05),the eggshell thickness of ordinary eggs was significantly higher than that of native eggs and dark eggs (P＜0.05).These results can provide a theoretical reference for the selection,of eggs for different groups of people.关键词
普通鸡蛋/土鸡蛋/乌鸡蛋/蛋品质Key words
ordinary egg/native egg/dark egg/egg quality分类
农业科技引用本文复制引用
吕莉,李源,井美娇,马梦丹,李留安..普通鸡蛋、土鸡蛋和乌鸡蛋的蛋品质比较研究[J].家畜生态学报,2017,38(11):38-40,91,4.基金项目
天津市农业科技成果转化与推广项目(201604050) （201604050）
天津市“131”创新型人才培养工程第一层次人选资助项目(津人才[2016]2号) （津人才[2016]2号）
