丝绸2017，Vol.54Issue(12)：73-80,8.DOI:10.3969/j.issn.1001-7003.2017.12.013
传统染料红花饼及其制作工艺研究
Research on traditional dye safflower cake and its production technology
杨建军 1崔岩2
作者信息
- 1. 清华大学美术学院,北京100084
- 2. 北京服装学院服装艺术与工程学院,北京100029
- 折叠
摘要
Abstract
Safflower cake is a traditional dye made from fresh safflower petals, which was an important natural dye in ancient China, Japan and other countries.However, with the emergence and popularity of chemical dyes in the 19th century, traditional dye safflower cake gradually lost is application value and its production technology also disappeared.The paper organizes and analyzes relevant records in the ancient documents in China, and compares it with the making method of safflower cake in Yamagata-ken in Japan nowadays.The research indicates that the production technology of traditional dye safflower cake can be restored to the maximum degree through the analysis of ancient documents, on-the-spot investigation and practical operation.The purpose of research is to apply and revive the technology in the present age.关键词
传统染料/红花饼/制作工艺/中国/日本Key words
traditional dye/safflower cake/production technology/China/Japan分类
轻工纺织引用本文复制引用
杨建军,崔岩..传统染料红花饼及其制作工艺研究[J].丝绸,2017,54(12):73-80,8.
