天然产物研究与开发2017，Vol.29Issue(11)：1888-1894,7.DOI:10.16333/j.1001-6880.2017.11.013
梵净山茶中18种矿物质元素的主成分、相关性和聚类分析
Principal Component Analysis, Correlation and Cluster analysis of 18 Mineral Elements in Fanjing Mountains Tea
摘要
Abstract
Microwave digestion inductively coupled plasma mass spectrometry was used to compare and analyze the difference of mineral elements in FanjingMountains tea.The results showed that the content of 18 minerals in FanjingMountains tea trend very similar,and the content of K and Mn were higher,Black Tea with high K low Na characteristics,the beneficial elements of Black Tea and dark Tea were higher than Ampelopsis grossedentata.The principal component analysis showed that the characteristic elements in tea were Ca,Mn,Co,Se,Cd,Hg and Pb;Correlation analysis displayed that the 18 mineral elements showed significant correlation or extremely significant correlation;Cluster analysis will be divided mineral elements into 4 categories,of which Na,Mg,Cr,Fe and Mo were clustered into one category;K,Cu and Zn as a class;Ca,Mn,Co,Se and Pb as a class;As,Cd,Sb,Hg and Sn were one kind.Through the comparative analysis of mineral elements in Fanjing Mountains tea,in order to provide a theoretical basis for the development and comprehensive utilization of Fanjing Mountains tea,and the results of cluster analysis provided some reference for the further study of the physiological needs of tea growth and the interaction of the external environment.关键词
梵净山茶/矿物质/主成分分析/相关性分析/聚类分析Key words
FanjingMountains tea/minerals/principal component analysis/correlation analysis/cluster analysis分类
化学化工引用本文复制引用
熊冬华,李刚凤,杨天友,罗静,李建新,徐路..梵净山茶中18种矿物质元素的主成分、相关性和聚类分析[J].天然产物研究与开发,2017,29(11):1888-1894,7.基金项目
贵州省普通高等学校产学研基地项目(2015-346) （2015-346）
贵州省教育厅大学生创新创业训练中心项目(2016SJDCZX001) （2016SJDCZX001）
贵州省科技厅农业攻关项目(2015-3011-1) （2015-3011-1）
贵州省环保厅项目(2014-348) （2014-348）
铜仁学院食品科学与工程校级重点支持学科建设项目 （）
