药物分析学报（英文）2017，Vol.7Issue(6)：349-364,16.
Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)
Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)
Ramesh Kumar Bonta1
作者信息
- 1. Plant Metabolic Pathway Laboratory, RGSOIPL, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal 721302, India
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摘要
关键词
Green leafy vegetables/Phenolic acids/Flavonoids/HPLC/ESI-MSKey words
Green leafy vegetables/Phenolic acids/Flavonoids/HPLC/ESI-MS引用本文复制引用
Ramesh Kumar Bonta..Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)[J].药物分析学报（英文）,2017,7(6):349-364,16.
