首页|期刊导航|药物分析学报（英文）|Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)
Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)OA
Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)
Ramesh Kumar Bonta
Plant Metabolic Pathway Laboratory, RGSOIPL, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal 721302, India
Green leafy vegetablesPhenolic acidsFlavonoidsHPLCESI-MS
Green leafy vegetablesPhenolic acidsFlavonoidsHPLCESI-MS
《药物分析学报（英文）》 2017 (6)
349-364,16
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