安徽农业科学2017，Vol.45Issue(32)：77-78,98,3.
不同品种芒果果皮萃取物抑菌活性的测定
Determination of Antimicrobial Activity of Different Mango Varieties' Peel Extract
摘要
Abstract
[Objective]To study the antibacterial activity of the incense of mango peel,and to provide some theoretical basis for the further development and utilization of mango peel.[Method] Three kinds of different varieties of mango peel were used.After degreasing with petroleum ether,the extract was extracted with 85％ ethanol and the antibacterial activity of the extract was studied.[Result] The results showed that the extract of Jinhuang Mango ＞ Guixiang Mango ＞ Guifei Mango were effective against yeast,Staphylococcus aureus and Pseudomonas aeruginosa.The extract of Guixiang Mango ＞ Guifei Mango =Jinhuang Mango were effective against Candida albicans.[Conclusion] Mango peel contains antibacterial substances,depending on the variety.关键词
芒果/果皮/萃取物/抑菌活性Key words
Mango/Peel/Extract/Antibacterial activity分类
农业科技引用本文复制引用
杨郑州,肖雨君,谢晓娜,滕峥..不同品种芒果果皮萃取物抑菌活性的测定[J].安徽农业科学,2017,45(32):77-78,98,3.基金项目
广西中青年教师基础能力提升项目(2017KY0742,2017KY0743). （2017KY0742,2017KY0743）
