安徽农业科学2017，Vol.45Issue(35)：16-19,4.
烤烟新品种HB029在不同生态区域的烟叶质量评价
Quality Evaluation of Tobacco Leaves in Different Ecological Areas of the New Variety HB029
摘要
Abstract
[Objective] To clarify the quality of the new variety HB029 in different ecological regions. [Method]The appearance quality, physical properties, chemical composition and sensory quality of HB029 tobacco samples of 5 experimental sites ( Xianfeng,Chuxiong, Bijie, Xuyong,Wulong) were evaluated. [Result] Appearance quality in Xuyong,Xianfeng,Bijie were better,Chuxiong and Wulong performed poor-ly. The physical indexes in Chuxiong, Xuyong and Bijie were suitable,followed by Xianfeng and Wulong. The chemical compositions were bet-ter in the coordination of Wulong, Xianfeng and Xuyong,Bijie was more harmonious, Chuxiong was poor. The sensory quality was slightly low-er than the control variety K326 in Bijie, Wulong and Xuyong,it was superior to the control variety K326 in Chuxiong and Xianfeng. [ Conclu-sion] HB029 is better in the comprehensive quality in Xianfeng and Xuyong,the comprehensive quality performs well in Bijie,Chuxiong, com-prehensive quality performs slightly poor in Wulong.关键词
烤烟/新品种/HB029/区域/质量评价Key words
Flue-cured tobacco/New varieties/HB029/Area/Quality evaluation分类
农业科技引用本文复制引用
黄凯,刘岱松,曹景林,曹丽君,周波,王勇,操琼,刘阳..烤烟新品种HB029在不同生态区域的烟叶质量评价[J].安徽农业科学,2017,45(35):16-19,4.基金项目
中国烟草总公司湖北省公司重大专项"育种专题"(027Y 2013-001). （027Y 2013-001）
