传感技术学报2017，Vol.30Issue(11)：1776-1780,5.DOI:10.3969/j.issn.1004-1699.2017.11.026
用于绍兴黄酒总糖含量预测的电子鼻系统构建及其实验研究
Design and Fabrication of Electronic Nose System for Shaoxing Rice Wine Total Sugar Content Forecast and Experimental Study
摘要
Abstract
Electronic nose system was designed and fabricated. Shaoxing rice wine total sugar content forecasting method using electronic nose was investigated.The electronic nose consisting of eight gas sensors was used to analyze four classic rice wine products:Yuanhong,Huadiao,Shanniang,and Xiangxue. Meanwhile,total sugar content index of rice wine products was examined.Non-linear cascaded double-layered stochastic resonance method was utilized to ex-tract electronic nose measurement data eigen values. Rice wine total sugar content forecasting model was built using eigen value and total sugar content data. The developed model could not only predict total sugar content of the sam-ples,but detect rice wine species. This method is promising in rice wine quality analysis field.关键词
电子鼻/绍兴黄酒/总糖含量/随机共振/信噪比Key words
electronic nose/Shaoxing rice wine/total sugar content/stochastic resonance/signal-to-noise ratio分类
信息技术与安全科学引用本文复制引用
周慧敏,李莎怡,陈婷婷,戚杰超,吴思妃,龚志涵,叶振龙,李剑,惠国华..用于绍兴黄酒总糖含量预测的电子鼻系统构建及其实验研究[J].传感技术学报,2017,30(11):1776-1780,5.基金项目
浙江省公益技术应用研究项目(2017C31011) （2017C31011）
浙江省基础公益技术研究计划(LGG18F030006) （LGG18F030006）
浙江省杭电智慧城市研究中心开放基金项目 （）
国家级大学生创新创业训练计划项目(105-2013200055) （105-2013200055）
浙江农林大学学生科研训练项目 （）
