动物营养学报2017，Vol.29Issue(12)：4260-4265,6.DOI:10.3969/j.issn.1006-267x.2017.12.003
大豆球蛋白的抗营养作用及检测技术研究进展
Progress in Anti-Nutritional Action of Glycinin and Its Detection Technology
摘要
Abstract
Glycinin is one of the most thermal stability soybean antigenic protein, as well as an allergen, which is the main component causing the allergy and diarrhea of animals.The paper mainly expounded the anti-nutri-tional action and resistance mechanism of glycinin for piglets, calves and fishes, analyzed the detection meth-ods of glycincin in soybean and its by-products, and emphatically introduced the latest research progress of en-zyme linked immunosorbent assay ( ELISA) detection method, aiming to provide references for the use of soy-bean and its by-products.关键词
大豆球蛋白/抗营养作用/检测方法/应用Key words
glycinin/antinutritional action/detection method/application分类
农业科技引用本文复制引用
宋青龙,袁翔,张海燕,谯仕彦..大豆球蛋白的抗营养作用及检测技术研究进展[J].动物营养学报,2017,29(12):4260-4265,6.基金项目
农业科技成果转化资金——大豆主要抗营养因子快速检测试剂盒的中试生产( 2014GB2A000264) （ 2014GB2A000264）
