福建农业学报2017，Vol.32Issue(8)：859-863,5.DOI:10.19303/j.issn.1008-0384.2017.08.010
授粉品种对‘富贵红’火龙果果实主要性状的影响
Effect of Pollinating Parents on Fruit Properties of Fuguihong Pitaya
摘要
Abstract
To select desirable parents for cross-pollination,effect of severalvarieties of Fuguihong pitaya (Hylocereus undulatus Britt) on the properties of the fruits was studied.The appearance,eating quality,fruiting,cracking and development time of the fruits,as well as characteristics of the seeds produced from the flowerscrosspollinated between Fuguihong and 6 varieties of pitaya were compared.Significant improvements on fruiting percentage,single fruit weight,seed count and weight per thousand grains,as well asreductions onincidents of fruit cracking were found because of the cross-pollination.Among the pollen-donor plants,Mihong,Jinduyihao and Dahong also provided the resulting fruits with large edible portion,high soluble solids,and attractive flesh color and flavor;while,Mihong,Jinduyihao,Dahong and Xixianghong,increased totalsugars,vitamin C,and total amino acids,butreduced total acid.Therefore,it appeared that using Mihong,Jinduyihao and/or Dahong pitaya to pollinate the flowers on Fuguihong could enhancethe fruit qualities.关键词
富贵红火龙果/外源花粉/花粉直感/果实品质/种子性状/品种Key words
Fuguihong pitaya/foreign pollen/metaxenia/fruit quality/seed properties/variety分类
农业科技引用本文复制引用
刘友接,熊月明,黄雄峰,杨凌..授粉品种对‘富贵红’火龙果果实主要性状的影响[J].福建农业学报,2017,32(8):859-863,5.基金项目
福建省科技计划项目——省属公益类科研院所基本科研专项项目(2015R1014-12) （2015R1014-12）
福建省农业科学院‘双百行动'项目(sbmn1610) （sbmn1610）
福州市科技计划项目(2016-G-44) （2016-G-44）
