哈尔滨商业大学学报（自然科学版）2017，Vol.33Issue(6)：732-734,3.
大米保鲜剂保鲜包装实验研究
Experimental study on fresh-keeping packaging of rice antistaling agent
巩雪 1常江1
作者信息
- 1. 哈尔滨商业大学轻工学院,哈尔滨150028
- 折叠
摘要
Abstract
According to the main problems of rice storage in China, with commercial north-east Wuchang rice as test materials, starting from the physical and chemical properties of rice, the in-depth study of the relationship between different packing types and rice preser-vation.The experiment was carried out by using common packaging, vacuum packaging, ch-itosan preservative packaging, bamboo charcoal preservative packaging, vacuum chitosan packaging and vacuum bamboo charcoal packaging.The moisture content, fatty acid con-tent, reducing sugar content and protein content of rice were measured every 7 days.Accord-ing to the experimental results, vacuum bamboo charcoal packaging was conducive to the preservation of rice, and the effect was obvious.The water content was reduced by 0.21%, and the content of fatty acid was increased by 7.2 mg.The content of reducing sugar was in-creased by 0.15%and the content of protein was reduced by 0.91%.关键词
大米/保鲜包装/保鲜剂/品质Key words
rice/fresh-keeping packaging/preservative/quality分类
轻工纺织引用本文复制引用
巩雪,常江..大米保鲜剂保鲜包装实验研究[J].哈尔滨商业大学学报（自然科学版）,2017,33(6):732-734,3.
