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海芦笋黄酮的抗氧化作用及对CCl4致小鼠急性肝损伤的保护作用

段筱杉 张朝辉 应锐 赵腾飞 刘奥 李八方 赵雪 侯虎

水产学报2017,Vol.41Issue(12):1946-1955,10.
水产学报2017,Vol.41Issue(12):1946-1955,10.DOI:10.11964/jfc.20161110612

海芦笋黄酮的抗氧化作用及对CCl4致小鼠急性肝损伤的保护作用

Antioxidant and protective effect of flavonoids from Salicornia bigelovii against CCl4-induced acute hepatic injury in mice

段筱杉 1张朝辉 1应锐 1赵腾飞 1刘奥 1李八方 1赵雪 1侯虎1

作者信息

  • 1. 中国海洋大学食品科学与工程学院,山东 青岛 266003
  • 折叠

摘要

Abstract

To investigate the antioxidant effects and the protective effects of the flavonoids from Salicornia bigelovii on CCl4-induced acute hepatic injury in mice, the scavenging DPPH, ABTS, hydroxyl free radicals and superoxide anion free radicals abilities of the flavonoids from S. bigelovii were studied to show its antioxidant ability in vitro. Mice with acute hepatic injury were simulated by intraperitoneal injecting CCl4. Before simulation, mice were administered with the flavonoids everyday at doses of 75, 150, 300 mg/(kg·d) for 8 days. After that, mice in each group were sacrificed to determine the indexes including the enzyme activity of ALT, AST, ALP in the serum and MDA, GSH, CAT, SOD in the hepatic tissue. Meanwhile, the pathological changes in the hepatic tissues of each group were determined. In the experimental concentration range, the flavonoids from S. bigelovii have a good effect on scavenging four free radicals. Compared with the simulation group, the level of serum ALT, AST, ALP and liver MDA in each dose decreased significantly, and levels of SOD, GSH rose. The level of liver CAT in high and middle dose group was higher than that in the simulation group significantly. The result of the tissue section after H.E staining showed that the damage of liver tissues in each dose had different degrees of improvement. S. bigelovii flavonois can obviously protect against CCl4-induced acute liver injury in mice, and the protective mechanism is related to the fact that flavonoids can enhance antioxidant capacity and relieve membrane lipid per-oxidation.

关键词

海芦笋/黄酮/抗氧化/四氯化碳/急性肝损伤

Key words

Salicornia bigelovii/flavonoids/antioxidant/CCl4/acute hepatic injury

分类

农业科技

引用本文复制引用

段筱杉,张朝辉,应锐,赵腾飞,刘奥,李八方,赵雪,侯虎..海芦笋黄酮的抗氧化作用及对CCl4致小鼠急性肝损伤的保护作用[J].水产学报,2017,41(12):1946-1955,10.

基金项目

国家自然科学基金(31272705)National Natural Science Foundation of China (31272705) (31272705)

水产学报

OA北大核心CSCDCSTPCD

1000-0615

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