畜牧与生物技术杂志(英文版)2017，Vol.8Issue(4)：751-763,13.DOI:10.1186/s40104-017-0177-1
Processing of ingredients and diets and effects on nutritional value for pigs
Processing of ingredients and diets and effects on nutritional value for pigs
Oscar Javier Rojas 1Hans Henrik Stein2
作者信息
- 1. Devenish Nutrition, Fairmont, MN 56031, USA
- 2. Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA
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摘要
关键词
Chemical treatments/Enzymes/Particle size/Pig/Processing/StarchKey words
Chemical treatments/Enzymes/Particle size/Pig/Processing/Starch引用本文复制引用
Oscar Javier Rojas,Hans Henrik Stein..Processing of ingredients and diets and effects on nutritional value for pigs[J].畜牧与生物技术杂志(英文版),2017,8(4):751-763,13.
