烟草科技2017，Vol.50Issue(11)：33-38,6.
温度对加热非燃烧卷烟烟熏香成分释放的影响
Effects of heating temperature on release of smoky aerosol components from heat-not-burn tobacco products
摘要
Abstract
In order to investigate the effects of heating temperature on the release of smoky components in aerosol from heat-not-burn tobacco products(HnBs),26 smoky components generated from 3 types of HnBs were determined and compared with those from traditional cigarette smoke. The tobacco of HnBs was heated at different temperatures,and the types and release of smoky components in aerosol were analyzed. The results showed that:1)There were fewer types of smoky components released from HnBs than from traditional cigarette,and the release levels of smoky components from HnBs were also lower. 2)The type and release of smoky components from HnBs significantly increased with the rise of heating temperature. 3)The release of guaiacol,4-vinyl guaiacol and isoeugenol increased quickly when heating temperature rose to 250 ℃; and the release of phenol and o-cresol significantly increased when heating temperature rose to 300 ℃-350 ℃. The constituents of smoky components of HnBs aerosol greatly differs from those of cigarette smoke,and heating temperature is a key factor influencing the release of smoky components from HnBs.关键词
加热非燃烧/新型烟草制品/烟熏香/酚类/温度Key words
Heat-not-burn/Novel tobacco product/Smoky aroma/Phenol/Temperature分类
轻工纺织引用本文复制引用
朱浩,卢斌斌,张文娟,毛健,孙世豪,张建勋,张启东,宗永立,席辉,柴国璧,赵龙,刘帅东,刘俊辉,刘珊,曾世通,王丁众..温度对加热非燃烧卷烟烟熏香成分释放的影响[J].烟草科技,2017,50(11):33-38,6.基金项目
国家烟草专卖局资助项目"卷烟烟气烟熏香韵关键成分分析及在不同类型卷烟烟气中的分布研究"(2014-11) （2014-11）
国家烟草专卖局资助项目"基于感官组学的卷烟烟气关键成分分析研究"(110201202008). （110201202008）
