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一种酶制剂对稻米农残的影响

姜心禄 李旭毅 池忠志 吴茂力 陈莉 郑家国

中国稻米2017,Vol.23Issue(6):76-79,4.
中国稻米2017,Vol.23Issue(6):76-79,4.DOI:10.3969/j.issn.1006-8082.2017.06.017

一种酶制剂对稻米农残的影响

Effect of Enzyme Reagent on Pesticide Residue of Rice

姜心禄 1李旭毅 2池忠志 1吴茂力 2陈莉 1郑家国2

作者信息

  • 1. 四川省农业科学院作物研究所,成都610066
  • 2. 四川省德阳市水稻专家大院,四川 广汉 618300
  • 折叠

摘要

Abstract

There are great effects of pesticide residues on rice quality and people's health. Through the introduction of an enzyme reagent, a study was carried out to explore the effects of using time and dosage of the reagent on pesticide residue in rice. The results showed that the suitable dosage of the enzyme reagent was 5400~9000 mL/hm 2 and applied in 5 days before heading and after head-ing, could reduce the pesticide residue, different varieties had different suitable dosages.

关键词

酶制剂/农药残留/降解,安全生产

Key words

enzyme preparation/pesticide residue/degradation/safety production

分类

农业科技

引用本文复制引用

姜心禄,李旭毅,池忠志,吴茂力,陈莉,郑家国..一种酶制剂对稻米农残的影响[J].中国稻米,2017,23(6):76-79,4.

基金项目

四川省科技厅应用基础项目(2014JY0252) (2014JY0252)

成都市科技惠民项目(2015-HM01-00002-SF) (2015-HM01-00002-SF)

中国稻米

OACSTPCD

1006-8082

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