中国农业科技导报2017，Vol.19Issue(12)：75-81,7.DOI:10.13304/j.nykjdb.2017.0177
不同栽培模式下灵芝菌株农艺性状和活性成分研究
Agronomic Characters and Active Components of Ganoderma lucidum Strains Under Different Cultivation Patterns
摘要
Abstract
To better understand the differences of different Ganoderma lucidum strains and explore the best cultivation model for processing Ganoderma lucidum source to upgrade the fine varieties and improve cultivation patterns,this paper studied the agronomic traits and active constituents of 4 Ganoderma lucidum strains by different cultivation patterns.The results showed that the agronomic traits of Huanglingzhi were the best in cut-log cultivation,and the agronomic traits of wild Lingzhi were the optimum.The contents of polysacchaxides and triterpenes were the highest in cut-log cultivation of Pingzhi,and the content of polysaccharides was the highest in bag cultivation of wild Lingzhi.The contents of polysaccharides and triterpenes of Lingbai,Pingzhi and Huanglingzhi in cut-log cultivation were higher than that by bag cultivation,but the contents of polysaccharides and triterpenoids of wild Lingzhi in bag cultivation were significantly higher than that by cut-log cultivation.It indicated seen that different Ganoderma lucidum strains were suitable for different cultivation conditions and modes.These results provided references for selecting G,anodermalucidum strains with high active components,and related cultivation modes.关键词
灵芝/栽培模式/农艺性状/活性成分Key words
Ganoderma lucidum/cultivation mode/agronomic traits/active components分类
农业科技引用本文复制引用
金鑫,李文治,何文江,陈祖琴,李强,熊川,黄文丽..不同栽培模式下灵芝菌株农艺性状和活性成分研究[J].中国农业科技导报,2017,19(12):75-81,7.基金项目
四川省科技支撑计划项目(2016GZ0355) （2016GZ0355）
四川省财政创新提升工程项目(2016GYSH-014) （2016GYSH-014）
无限极(中国)有限公司合作项目(HPG/2014/09/1091)资助. （中国）
