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Effects of thiamine on Trichothecium and Alternaria rots of muskmelon fruit and the possible mechanisms involved

GE Yong-hong LI Can-ying L(U) Jing-yi ZHU Dan-shi

农业科学学报（英文）2017，Vol.16Issue(11)：2623-2631,9.

农业科学学报（英文）2017，Vol.16Issue(11)：2623-2631,9.DOI:10.1016/S2095-3119(16)61584-8

Effects of thiamine on Trichothecium and Alternaria rots of muskmelon fruit and the possible mechanisms involved

GE Yong-hong ¹LI Can-ying ¹L(U) Jing-yi ¹ZHU Dan-shi¹

作者信息

1. College of Food Science and Engineering, Bohai University/Food Safety Key Laboratory of Liaoning Province/National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, P.R.China
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摘要

关键词

induced resistance/thiamine/muskmelon fruit/antimicrobial activity/phenylpropanoid pathway

Key words

induced resistance/thiamine/muskmelon fruit/antimicrobial activity/phenylpropanoid pathway

引用本文复制引用

GE Yong-hong,LI Can-ying,L(U) Jing-yi,ZHU Dan-shi..Effects of thiamine on Trichothecium and Alternaria rots of muskmelon fruit and the possible mechanisms involved[J].农业科学学报（英文）,2017,16(11):2623-2631,9.

基金项目

This study was supported by the National Natural Science Foundation of China (31401554),and the Doctoral Initial Funding of Bohai University,China (bsqd201405). （31401554）

农业科学学报（英文）

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ISSN：2095-3119

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