中南民族大学学报（自然科学版）2017，Vol.36Issue(3)：39-42,4.
马铃薯内生真菌E02发酵液的化学成分研究
Studies on the Chemical Constituents from Endophytic Fungi from Solanum tuberosum
摘要
Abstract
Using gel column chromatography, Sephadex LH-20 and ( semi-) preparative HPLC,13 compounds were isolated from the fermentation broth of endophytic fungi E02. Their structures were determined to be questin(1), Questinol (2), 1, 6-didroxy-3-methylxanthone-8-carboxylate(3), Sulochrin (4), neuchromenin (5), Citromycin (6), 8-demethylfarrerol (7), 5-hydroxymethyl-2-furoic acid(8), protocatechuic acid (9), uracil (10), ergosterol (11), (2S,3S,4R,2′R)-2-(2′-hydroxytetracosanoylamino)octadecane-1,3,4-triol(12), Mannitol (13) on the basis of spectroscopic analysis and comparison with literatures, respectively. All the compounds were isolated from this fungi for the first time.关键词
内生真菌/发酵液/化学成分/结构鉴定Key words
endophytic fungi/fermentation broth/chemical constituents/structural identification分类
化学化工引用本文复制引用
艾洪莲,杨会祥,王文祥,杨曼思,何隽,郭华春..马铃薯内生真菌E02发酵液的化学成分研究[J].中南民族大学学报（自然科学版）,2017,36(3):39-42,4.基金项目
国家自然科学基金地区科学基金资助项目( 31560010 ) ,中南民族大学基本科研业务费专项资金项目(CZY16010,CZW17094,CSP17067) （ 31560010 ）
