河南农业大学学报2017，Vol.51Issue(6)：747-754,8.
添加香料植物材料和添加量对烘烤过程烤烟致香成分和感官质量的影响
Effects of adding perfume plants material and adding amount on aroma components and smoking quality of flue-cured tobacco during bulk curing process
摘要
Abstract
To improve aroma quality of tobacco leaves,using the middle tobacco leaves of K 326 as the material,the effects of different adding material(fresh flowers,dry flowers,essential oil) and adding amount of rimson glory rose on aroma components and smoking quality of flue-cured tobacco were stud-ied in the curing process. The results showed that different adding material and adding amount of rim-son glory rose were favorable to the accumulation of the neophytadiene content and the total amount of aroma components,and could improve the smoking quality. The effects of different adding material and adding amount on aroma components and smoking quality of tobacco leaves were different. Among them, the neophytadiene content and the total amount of aroma components of adding 0.001kg dry flower (T1),0.002 kg dry flower(T2),0.001 kg fresh flower(T4),0.002 kg fresh flower(T5),0.030 mL essential oil (T8),and 0.060 mL essential oil(T9) per kg fresh tobacco leaves were significantly high-er than the control,and the order from high to low was T1,T5,T4,T8,T2,T9. The smoking quality of adding 0.004 kg dry flower (T3) per kg fresh tobacco leaves was the best, secondly for adding 0.060 mL essential oil(T9),and the smoking quality of adding three fresh flowers was relatively worse.关键词
烤烟/烘烤/墨红玫瑰/添加材料/添加量/致香成分/感官质量Key words
flue-cured tobacco/curing/rimson glory rose/adding material/adding amount/aroma components/smoking quality分类
农业科技引用本文复制引用
朱海滨,李觅,王柱石,杨义,吕凯,杨丽坤,胡战军,董石飞,段永波,叶贤文..添加香料植物材料和添加量对烘烤过程烤烟致香成分和感官质量的影响[J].河南农业大学学报,2017,51(6):747-754,8.基金项目
云南中烟工业有限责任公司科技项目(2015YL06) （2015YL06）
