河南农业大学学报2017，Vol.51Issue(6)：763-766,780,5.
不同烟叶夹持方式对密集烤房空间温度分布的影响
Study on the spatial temperature distribution and comparison of different tobacco clamping methods in bulk curing barn
摘要
Abstract
The hanging rod-type baking and tobacco clamp baking are currently two widely used meth-ods of tobacco loading mode. In order to study and compare the characteristics of the temperature dis-tribution in bulk curing barn during the curing process of the two methods of tobacco clamping, the contrast experiment of tobacco baking was carried out in the airflow decrease barns. The results shows, the highest temperature and the lowest temperature in the hanging rod-type barn have been higher than the corresponding extreme temperature in the clamping cage-type barn; the difference of the tempera-ture in bulk curing barn of the two methods of tobacco clamping was increased with the baking process, and the temperature distribution in hanging rod-type baking was more uniform except the change of the Yellow prophase;The distribution of high and low temperature loci in the two baking methods was basi-cally the same during the yellowing period, and a difference appeared in the fixation period and dry tendon period.关键词
烟叶/烘烤技术/密集烤房/装烟方式/温度分布Key words
tobacco/baking technology/bulk curing barn/tobacco loading mode/temperature distri-bution分类
农业科技引用本文复制引用
单倩,凌平,王能如,彭桃军,沈雪婷,苏鹏飞,殷伍彬..不同烟叶夹持方式对密集烤房空间温度分布的影响[J].河南农业大学学报,2017,51(6):763-766,780,5.基金项目
吉安市烟草公司科技项目(KY15008) （KY15008）
