河南农业大学学报2017，Vol.51Issue(6)：797-800,4.
1-甲基环丙烯对花牛苹果中苹果多酚和绿原酸含量的影响
Effects of 1-MCP on the changes of polyphenols and chlorogenic acid content in Huaniu apple
摘要
Abstract
The effects of 1-Methylcyclopropene (1-MCP) on the contents of polyphenols and chloro-genic acid in different parts of the apples were studied in this paper. Huaniu apples were treated with 200,500,1 000 nL·L-1of 1-Methylcyclopropene (1-MCP)at room temperature and stored at 0~4℃ for 60 days. The changes of the contents of chlorogenic acid in flesh,skin and core of treated ap-ples in cold storage were measured. The results showed that 1 000 nL·L-1of 1-MCP could markedly inhibit the decreases of polyphenolsand chlorogenic acid content. But there was no significant differ-ence between treatments of 200 and 500 nL·L-1of 1-MCP. Nevertheless,the contents of polyphenol-sand chlorogenic acid in control group were reduced remarkably in the cold storage.关键词
1-MCP/花牛苹果/苹果多酚/绿原酸Key words
1-Methylcyclopropene/Huaniu apple/apple polyphenols/chlorogenic acid分类
轻工纺织引用本文复制引用
李建新,张晓宇,艾志录,王育红..1-甲基环丙烯对花牛苹果中苹果多酚和绿原酸含量的影响[J].河南农业大学学报,2017,51(6):797-800,4.基金项目
河南省重大科技专项项目(161100110100) （161100110100）
