西南林业大学学报2017，Vol.37Issue(6)：36-40,5.DOI:10.11929/j.issn.2095-1914.2016.06.006
贵州不同引种地油用牡丹种子营养成分含量分析
Nutritional Components of Oil Peony Seeds in Different Introduction Areas of Guizhou
摘要
Abstract
In order to study the new theoretical basis of the breeding with fine oil peony varieties, this paper took 'Purple'and'Fengdan'oil peony that introducted from different areas in Guizhou as experiment materials, and analyzed the content of nutritional components of oil peony seeds at different stages during the maturation process. The results showed that the oil peony seeds contains rich fat, protein and trace elements, fat content of 'Fengdan'oil peony seeds that introducted from Guiyang was higher than that from Anlong and Xingyi, and their content of fatty acid of brown yellow ripening stage and ripe stage was 31. 79% and 35. 39%. Protein content of'Fengdan'oil peony seeds that introducted from Anlong was higher than that from Xingyi and Guiyang. The content of potassium in the test of trace elements of oil peony seeds was about 24%, and the content of magnesium was about 0. 24%, and the contents of Ca, Na, Fe, Mn and Cu were in the middle.关键词
油用牡丹/引种/种子/营养成分/微量元素/含量Key words
oil peony/introduction/seeds/nutritional components/trace elements/content分类
农业科技引用本文复制引用
侯娜,王纪辉,吴运辉,陈应福..贵州不同引种地油用牡丹种子营养成分含量分析[J].西南林业大学学报,2017,37(6):36-40,5.基金项目
贵州省林业厅青年基金项目([2013] 01号)资助. （[2013] 01号）
