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48批燕窝的亚硝酸盐含量测定及浸泡和炖煮对燕窝中亚硝酸盐含量的影响

郑玉忠 董婷霞 陈嘉伦 侴纪尧 李耿 赖小平 詹华强

中国医院用药评价与分析2017,Vol.17Issue(11):1441-1444,1447,5.
中国医院用药评价与分析2017,Vol.17Issue(11):1441-1444,1447,5.DOI:10.14009/j.issn.1672-2124.2017.11.001

48批燕窝的亚硝酸盐含量测定及浸泡和炖煮对燕窝中亚硝酸盐含量的影响

Content Determination of Nitrite and Effects of Soaking and Stewing on Its Content in 48 Batches of Edible Bird' s Nest

郑玉忠 1董婷霞 2陈嘉伦 1侴纪尧 1李耿 1赖小平 3詹华强3

作者信息

  • 1. 香港科技大学中药研发中心,香港000000
  • 2. 韩山师范学院食品工程与生物科技学院,广东潮州 521041
  • 3. 广州中医药大学中药学院,广东广州 510006
  • 折叠

摘要

Abstract

OBJECTIVE:To determine the content of nitrite in 48 batches of edible bird ' s nest ( white, yellow and blood bird's nest) which were randomly extracted from 18 productive origins in Hong Kong market , and to probe into the effects of soaking and stewing on nitrite in edible bird's nest.METHODS:According to national standard (GB 5009.33—2016), content of nitrite was determined by post-column reduction and derivatization and ion chromatography .The detection wavelength was 532 nm.The determined samples were bird 's nest material , and bird's nest after soaking and stewing.RESULTS:The range of nitrite content in 48 batches of edible bird ' s nest was 0-6429.58 mg/kg.And the content of edible bird ' s nest in 6 samples were <30 mg/kg, accorded with the Letter from the Ministry of Health on the Temporary Management of the Limited Quantities of Nitrite in Edible Bird 's Nest .For nitrite can be soluble in water , after soaking and stewing , nitrite can be removed efficaciously , with average removal rate of >90% and the maximum can attain 97%.After soaking and stewing , nitrite could not been detected in samples .CONCLUSIONS: Nitrite was found in 48 batches of edible bird ' s nest , the average content of nitrite from highness go to lowliness in turn were respectively white bird's nest >yellow bird's nest >blood bird's nest.After soaking and stewing , nitrite can be removed , and the content of nitrite is lower than that of the average determined level .

关键词

燕窝/亚硝酸盐/含量/浸泡/炖煮

Key words

Edible bird's nest/Nitrite/Content/Soaking/Stewing

分类

医药卫生

引用本文复制引用

郑玉忠,董婷霞,陈嘉伦,侴纪尧,李耿,赖小平,詹华强..48批燕窝的亚硝酸盐含量测定及浸泡和炖煮对燕窝中亚硝酸盐含量的影响[J].中国医院用药评价与分析,2017,17(11):1441-1444,1447,5.

基金项目

中华人民共和国科技部"Hong Kong,Macao and Taiwan special science and technology cooperation project"(No.2014DFH30010) (No.2014DFH30010)

广东省-教育部产学研合作专项课题"珍稀南药鉴定产学研合作科技创新平台"( No.2013B090800052) ( No.2013B090800052)

中国医院用药评价与分析

OACSTPCD

1672-2124

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