中国中医药信息杂志2018，Vol.25Issue(1)：128-131,4.DOI:10.3969/j.issn.1005-5304.2018.01.030
中药寡糖生物活性及炮制过程中化学反应研究概况
Research Overview of Biological Activity and Chemical Reactions in Process of Oligosaccharides of TCM
摘要
Abstract
The origin and distribution of oligosaccharides of TCM are extensive, and its special biological activity and chemical properties have great potential in health preserving and disease prevention and treatment. The researches about its components are increasing, and its research and application are expanded. Oligosaccharides of TCM can be obtained by natural extraction, degradation and artificial synthesis. Among them, the natural extraction method is the most suitable for chromatography. The oligosaccharides of TCM have different groups and connections, and the structure is complex, with different chemical reactions in the process. This article reviewed the research overview of oligosaccharides of TCM from the aspects of separation, biological activity and chemical reactions in the process.关键词
寡糖/分离/生物活性/化学性质/综述Key words
oligosaccharide/separation/biological activity/chemical properties/review分类
医药卫生引用本文复制引用
王佳,魏晓峰,任晓航,李祥溦,史辑..中药寡糖生物活性及炮制过程中化学反应研究概况[J].中国中医药信息杂志,2018,25(1):128-131,4.基金项目
国家自然科学基金(81473350) （81473350）
国家自然科学基金青年基金(81001635) （81001635）
