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鹧鸪茶的生物学和生态学特性研究

杨虎彪 刘国道

热带作物学报2017,Vol.38Issue(9):1583-1586,4.
热带作物学报2017,Vol.38Issue(9):1583-1586,4.DOI:10.3969/j.issn.1000-2561.2017.09.001

鹧鸪茶的生物学和生态学特性研究

The Biological and Ecological Characteristics of Mallotus peltatus

杨虎彪 1刘国道1

作者信息

  • 1. 中国热带农业科学院热带作物品种资源研究所,海南儋州 571737
  • 折叠

摘要

Abstract

The market demand of Mallotus peltatus is becoming more and more larger in recent years.However,raw materials completely rely on wild resources in the production process,which leads to severe destruction of wild resources.In this paper we described the morphological characters,breeding characteristics,phenology characteristics and ecology characteristics in detail through the observation of natural population that in order to provide important basic data for achievement of wild resources domestication.

关键词

鹧鸪茶/生物学特性/生态学特性

Key words

Mallotus peltatus/biological characteristics/ecological characteristics

分类

数理科学

引用本文复制引用

杨虎彪,刘国道..鹧鸪茶的生物学和生态学特性研究[J].热带作物学报,2017,38(9):1583-1586,4.

基金项目

中国科协青年人才托举工程项目 ()

海南野生鹧鸪茶的驯化及高效栽培技术研究(No.ZDXM2015051). (No.ZDXM2015051)

热带作物学报

OA北大核心CSCDCSTPCD

1000-2561

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