山东农业科学2017，Vol.49Issue(10)：36-40,5.DOI:10.14083/j.issn.1001-4942.2017.10.008
不同隔盐方式对菠菜光合特性和抗氧化酶活性的影响
Effects of Different Salt Isolating Methods on Photosynthetic Characteristics and Antioxidant Enzyme Activities of Spinach
摘要
Abstract
According to the serious present situation of soil salinization in greenhouse soil,3 salt isolating layer types,gravel layer (T1),compound organic material layer (T2) and gravel and compound organic material layer (T3),were set up to explore the effects of different salt isolating measures.The results showed that the salt isolating effect of T3 was the best,the conductivity (EC) reduced by 13.2％ than the control,followed by T2.The salt isolating measure could significantly increase the photosynthetic rate of spinach plants(P ＜0.05),and T1,T2 and T3 increased by 55.8％,83.5％ and 110.8％ compared with CK,respectively.The trends of transpiration rate and stomatal conductance were similar to that of photosynthetic rate.Compared with CK,the transpiration rate of T1,T2 and T3 increased by 42.0％,141.6％ and 220.5％,respectively.The stomatal conductance significantly increased by 18.9％,145.7％,263.9％,respectively (P ＜ 0.05).The trends of MDA content,POD activity and CAT activity were the same as that of soil EC.The SOD activity of T2 reached 17.0 U · g-1FW,which was higher than other treatments,and T3 was the lowest with only 11.8 U · g-1FW.关键词
设施土壤/盐渍化/隔盐层/光合速率/抗氧化酶Key words
Greenhouse soil/Salinization/Salt isolating layer/Photosynthetic rate/Antioxidant enzyme分类
农业科技引用本文复制引用
孙凯宁,王克安,杨宁..不同隔盐方式对菠菜光合特性和抗氧化酶活性的影响[J].山东农业科学,2017,49(10):36-40,5.基金项目
国家大宗蔬菜产业技术体系项目(CARS-25-G-24) （CARS-25-G-24）
山东省农业科学院青年科研基金项目(2014QNM35) （2014QNM35）
山东省现代农业产业技术体系蔬菜创新团队项目(SDAIT-05-07) （SDAIT-05-07）
山东省农业科学院农业科技创新工程项目(CXGC2016B06,CXGC2016A06) （CXGC2016B06,CXGC2016A06）
