农学学报2017，Vol.7Issue(12)：76-80,5.
微肥对'赤霞珠'葡萄生理和品质的影响
Effects of Micro-Fertilizer on Physiology and Quality of Grape'Cabernet Sauvignon'
摘要
Abstract
To investigate the effects of micro-fertilizer'Moyun'on physiology and quality of wine grape'Cabernet Sauvignon', 6-year-old wine grape'Cabernet Sauvignon'was taken as the test material. The results showed that:with the application of micro-fertilizer'Moyun', (1) the single-leaf weight increased, the single-leaf thickness and area and the content of chlorophyll increased, which helped the leaves to conduct the photosynthesis; (2) the longitudinal diameter of the grape fruit increased by 2.72 cm, the horizontal diameter increased by 1.22 cm, and the quality increased by 55.32 g;the diameter of fruit grain increased by 0.13 cm, the transverse diameter increased by 0.05 cm, and the 100-grain weight increased by 19.75 g; (3) the total phenol content of grape increased by 3.4 mg/g, the anthocyanin content increased by 3.53 mg/g, the soluble solids content increased by 1.64％, and the tannin content increased by 1.47 mg/g, reducing sugar content increased by 3.14 g/L, tartaric acid content increased by 0.35 g/L. These indicated that'Moyun'could help the leaves of'Cabernet Sauvignon'to grow, increase the photosynthesis of the leaves, and improve the grape quality, which could guarantee high yield and high quality of'Cabernet Sauvignon'.关键词
微肥/葡萄/'赤霞珠'/生理/品质Key words
Micro-Fertilizer/Grape/'Cabernet Sauvignon'/Physiology/Quality分类
农业科技引用本文复制引用
黄丽萍,王敏,赵旗峰,马小河..微肥对'赤霞珠'葡萄生理和品质的影响[J].农学学报,2017,7(12):76-80,5.基金项目
山西省科技重点研究项目"葡萄产业提质增效技术开发与示范"(201603D211105) （201603D211105）
现代农业产业技术体系建设专项资金(CARS-30-5) （CARS-30-5）
农业部农作物种质资源保护项目"物种资源保护"(1120162130135252002) （1120162130135252002）
山西省资源平台建设项目"葡萄种质资源多样性分析及其初级核心种质的构建"(2015091004-0105). （2015091004-0105）
