铸造技术2017，Vol.38Issue(12)：2980-2984,5.DOI:10.16410/j.issn1000-8365.2017.12.051
酸洗工艺对热轧板氧化铁皮的影响
Effect of Pickling Process on Oxidation Scale of Hot Rolled Plate
姚艳玲1
作者信息
- 1. 包头职业技术学院材料工程系,内蒙古包头014030
- 折叠
摘要
Abstract
The vertical optical microscope (OM),scanning electron microscope (SEM) and X-ray diffraction (XRD) were used to study the effects of different pickling process on the samples aRer heat treatment.The results show that the final rolling temperature will significantly increase the degree of oxidation of the surface of the material.The micro-morphology of the pickling insufficient sample are substrate and oxide scale (Fe2O3 and Fe3O4).The acid concentration has a significant influence on the pickling effect,and the optimum pickling process is as follows:immersion for 45 s at an acid concentration of 200 g/ml in 75 ℃.关键词
酸洗工艺/氧化铁皮/热轧板Key words
pickling process/tin oxide/hot rolled plate分类
矿业与冶金引用本文复制引用
姚艳玲..酸洗工艺对热轧板氧化铁皮的影响[J].铸造技术,2017,38(12):2980-2984,5.
