北华大学学报（自然科学版）2018，Vol.19Issue(1)：24-28,5.DOI:10.11713/j.issn.1009-4822.2018.01.004
薇菜繁殖及加工技术研究现状
Research Status of Osmunda japonica Breeding and Processing Technology
董然 1孙晓丹 1王克凤 1李春鹏 1钱英 1孙晨1
作者信息
- 1. 长春科技学院长白山生态资源开发工程研究中心,吉林 长春 130600
- 折叠
摘要
Abstract
Osmunda japonica which is rich in nutrition and edible and medicinal value presents good prospects of development and utilization. This paper summarizes the research status of Osmunda japonica breeding technology in China,including spore propagation,tissue culture and vegetative propagation. Most studies of spore propagation focused on spore propagation temperature,light,humidity,time,density and soil conditions,the use of Osmunda japonica spores for tissue culture has a higher germination rate,uniform growth,good growth,etc. ,but is still in the exploratory stage. In order to protect wild plant resources, the state forestry department has banned the excavation of wild rhizomes for breeding. The research overview of Osmunda japonica cultivation management, harvesting and production,processing and development is summarized,and its application prospect is forecasted.关键词
薇菜/繁殖技术/加工技术/研究进展Key words
Osmunda japonica/propagation techniques/processing technology/research advance分类
农业科技引用本文复制引用
董然,孙晓丹,王克凤,李春鹏,钱英,孙晨..薇菜繁殖及加工技术研究现状[J].北华大学学报（自然科学版）,2018,19(1):24-28,5.
