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高糖对海马神经元形态破坏和APP蛋白含量的影响

邹译娴 汤参娥 赵师 刘芬

生命科学研究2017,Vol.21Issue(6):519-522,4.
生命科学研究2017,Vol.21Issue(6):519-522,4.DOI:10.16605/j.cnki.1007-7847.2017.06.009

高糖对海马神经元形态破坏和APP蛋白含量的影响

Effects of High Glucose on the Cellular Structures of Hippocampal Neurons and Expression of APP

邹译娴 1汤参娥 2赵师 2刘芬2

作者信息

  • 1. 湖南中医药大学第一附属医院,中国湖南长沙410007
  • 2. 中南大学湘雅医院,中国湖南长沙410008
  • 折叠

摘要

Abstract

Amyloid β-protein precursor (APP) is a major molecule inducing neurodegeneration in diabetic patients.To explore the effects of high-glucose cultivation on the injury of primary hippocampal neurons and the expression of APP,the primary hippocampal neurons were separated from the embryonic day 16 (E16) SD rats and then cultured in the presence of 25 mmol/L,50 mmol/L,75 mmol/L and 100 mmol/L glucose,respectively.The cell morphology was observed with an inverted microscope and the expression of APP protein was detected by Western-blot.The results indicated that,following exposure to high concentrations of glucose,the axons of hippocampal neurons became swelling and the synapses gradually grew shorter,while the expression of APP increased.The results suggested that APP might play important roles in high glucoseinduced hippocampal neuron damage and that glycemic control would be potentially beneficial for the protection of neuronal cells.

关键词

β-淀粉样蛋白前体(APP)/高血糖/神经退行性疾病/大鼠海马神经元

Key words

amyloid β-protein precursor (APP)/high glucose/neurodegenerative disease/hippocampal neurons of rats

分类

医药卫生

引用本文复制引用

邹译娴,汤参娥,赵师,刘芬..高糖对海马神经元形态破坏和APP蛋白含量的影响[J].生命科学研究,2017,21(6):519-522,4.

基金项目

国家自然科学基金资助项目(81570776) (81570776)

生命科学研究

OACSCDCSTPCD

1007-7847

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