护理研究2017，Vol.31Issue(36)：4656-4660,5.DOI:10.3969/j.issn.1009-6493.2017.36.018
基于德尔菲法构建高尿酸血症及痛风病人饮食控制知信行量表
Construction of diet control KAP scale in hyperuricemia and gout patients based on Delphi method
摘要
Abstract
Objective:To construct diet construct diet control KAP scole in hyperuricemia and gout patients based on Delphi method patients and guide the health care workers to assess the status of their diet control Methods:Based on the KAP theory,the paper begn with reference to the relevant guidelines to form the initial scale entry pool,and Delphi method was used to carry out two rounds of correspondence to 25 experts.Results:The effective recovery rate of the two rounds of questionnaires was 100％,and the authority coefficient of the experts was 0.830.The importance score of the first round of the total scale was(4.19±0.79),the variation coefficient was 0.19,the coordination coefficient was 0.254;the second round of the importance score was(4.38±0.28) points,the variation coefficient was 0.16,the coordination coefficient was 0.197.x2 test results were statistically significant (P＜0.001).The formation of the scale included knowledge(16 entries),beliefs(14 entries),behavior(12 entries) 3 subscales a total of 42 entries.Conclusions:Hyperalicemia and gout patients diet control KAP scale could be used to assess the patient's diet control KAP status,to provide evaluation tools for the relevant intervention,but also could provide scientific basis for the application and development of the KAP theory,but it needed further empirical researchs.关键词
高尿酸血症/痛风/饮食控制/德尔菲法/量表/知识/信念/行为Key words
hyperuricemia/gout/diet control/Delphi method/scale/knowledge/belief/behavior分类
医药卫生引用本文复制引用
李会仿,朱雪梅,李妮娜,李良秀,耿扬..基于德尔菲法构建高尿酸血症及痛风病人饮食控制知信行量表[J].护理研究,2017,31(36):4656-4660,5.基金项目
黑龙江省大学生创新创业训练项目,编号:201510226059. （）
