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番茄中联苯菊酯残留量的测量不确定度评价

罗彦平 单江华 高海文 何凯

中国计量大学学报2017,Vol.28Issue(4):424-429,6.
中国计量大学学报2017,Vol.28Issue(4):424-429,6.DOI:10.3969/j.issn.2096-2835.2017.04.003

番茄中联苯菊酯残留量的测量不确定度评价

Evaluation of measurement uncertainty of bifenthrin residues in tomato fruits

罗彦平 1单江华 1高海文 1何凯1

作者信息

  • 1. 伊宁市农产品质量安全监测检验站,新疆伊宁835000
  • 折叠

摘要

Abstract

The bifenthrin residue in tomato fruits was measured by using gas chromatography.According to the measurement uncertainty evaluation procedure,the mathematical model of measurement uncertainty was established,and the measurement uncertainty of the whole measurement process was evaluated systematically. The results showed that when the the concentration of bifenthrin was 0.095 mg /kg,the expanded uncertainty was 0.0035 mg /kg(P=95%,K=2)and the results were expressed as(0.095 ± 0.004)mg /kg.The standard solution configuration,the volume of extracting solution and the repeat experiment were the main contribution factors of the measurement uncertainty of bifenthrin residues.

关键词

番茄联苯菊酯/农药残留/测量不确定度评价

Key words

tomato fruit bifenthrin/residues/measurement uncertainty evaluation

分类

农业科技

引用本文复制引用

罗彦平,单江华,高海文,何凯..番茄中联苯菊酯残留量的测量不确定度评价[J].中国计量大学学报,2017,28(4):424-429,6.

中国计量大学学报

OACHSSCD

2096-2835

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