海洋科学2017，Vol.41Issue(9)：56-64,9.DOI:10.11759//hykx2017031002
石岛湾四种常见鱼类的热耐受性比较研究
A comparative study of the thermal tolerance of four common fish species in Shidao Bay, the Yellow Sea
摘要
Abstract
This study investigated the thermal tolerance of four common fish species (Sebastes schlegeli,Hexa-grammos otakii,Sebastiscus marmoratus, and Chaeturichthys stigmatias) in Shidao Bay using dynamic temperature and static temperature experimental methods. Critical thermal maximum (CTM) and 24 h upper incipient lethal temperature (24 h UILT50) were studied at four acclimatizing temperatures (5.0–26.0℃) and nine temperature-rising rates. The results showed that the CTM and the 24 h UILT50 of the four fish species significantly positively corre-lated with the acclimatizing temperatures. The effects of temperature-rising rate on the thermal tolerance of the ex-perimental fish varied among the acclimatizing temperatures, depending on the species. The four experimental fish showed the following ranking order of thermal tolerance:C. stigmatias >S. schlegeli >S. marmoratus >H. otakii.关键词
热耐受性/温升速率/驯化温度/最大临界温度/24h高起始致死温度/鱼类Key words
thermal tolerance/temperature-rising rate/acclimation temperature/critical thermal maximum/24 h upper incipient lethal temperature/fish分类
生物科学引用本文复制引用
窦硕增,南鸥,曹亮,宋骏杰,田洪林,刘永叶..石岛湾四种常见鱼类的热耐受性比较研究[J].海洋科学,2017,41(9):56-64,9.基金项目
国家自然科学基金委员会-山东省人民政府联合资助海洋科学研究中心项目(U1606404) （U1606404）
国家科技重大专项(2013ZX06002001) （2013ZX06002001）
NSFC-Shandong Joint Fund for Marine Science Research Centers, No.U1606404 （）
National Science and Technology Major Project, No. 2013ZX06002001 （）
