特产研究2017，Vol.39Issue(4)：17-20,4.DOI:10.16720/j.cnki.tcyj.2017.04.004
炮制对黑芝麻油脂的理化性质及润肠通便作用的影响
The Influence of Processing before and after on Physical Chemical Properties and Bowel-Lubricating of Sesamum indicum L.
刘鹏 1孙美玲 1李淑军 1郭彬彬 1王韬 1胡慧华1
作者信息
- 1. 北京中医药大学中药学院,北京 100102
- 折叠
摘要
Abstract
To study on difference of the physical chemical properties and bowel-lubricating of before process (BP),Nine-time repeat of the steaming and sun-drying process(NP) and Nine-time repeat of the steaming and sun-drying process and stir-frying (NSP) of Sesamum indicum L.Physical chemical properties of the experiment is to measure grease content,iodine value,and the kinematic viscosity.Bowellubricating experiment uses compound diphenoxylate and water deprivation mode to set up.Giving corresponding dose of the drug for 2 weeks by gavage to compare between groups of rats general behavior change and use carbon to observe the time of first dark stool,proportion of dark stool,colon moisture content and stool moisture content.The results shows that after processing the grease content and iodine value increase significantly (P ＜ 0.05),the kinematic viscosity decreases significantly (P ＜ 0.05),and NSP group is significant than NP groups,Bowel-lubricating experiment shows that comparing with the BP group,the difference of NP and NSP on the time of first dark stool,colon moisture content and weiht are insignificant.but,the proportion of dark stool and of NSP group increase significantly (P ＜ 0.05),while stool moisture content of NSP group decreases significantly(P ＜ 0.05),comparing with the Blank group the diets of NSP group is insignificant.The conclusion is that physical chemical properties and bowel-lubricating of the before and after processed.S.indicum L.is different significantly.What's more the effect of NSP is more stronger.关键词
黑芝麻/九蒸九晒/便秘/油脂/润肠通便Key words
Sesamum indicum L./processing/constipation/grease/bowel-lubricating分类
医药卫生引用本文复制引用
刘鹏,孙美玲,李淑军,郭彬彬,王韬,胡慧华..炮制对黑芝麻油脂的理化性质及润肠通便作用的影响[J].特产研究,2017,39(4):17-20,4.
