特产研究2017，Vol.39Issue(4)：63-66,4.DOI:10.16720/j.cnki.tcyj.2017.04.014
人参保鲜技术研究现状
Study on the Present Status of Panax Ginseng Storage
高坤 1孙印石 1董昕瑜2
作者信息
- 1. 吉林农业大学中药材学院,长春130118
- 2. 中国农业科学院特产研究所,长春130112
- 折叠
摘要
Abstract
Limited by storage technology and the high cost of transportation,the markets still focus on the use of red ginseng and the buming products.With the development of pharmaceutical industry,food industry and the improvement of life quality,fresh ginseng is becoming more popular among people and the demand for fresh ginseng is becoming more and more big.Therefore,to study the preservation technology of ginseng storage and physiological changes is of great significance to the ginseng industry.Based on the problems of the process ofpostharvest,we review the latest progress in the study of preservation technique and physiology after harvesting.Then put forward the future research direction.关键词
人参/贮藏/保鲜/品质Key words
Panax ginseng/storage/preservation/quality分类
农业科技引用本文复制引用
高坤,孙印石,董昕瑜..人参保鲜技术研究现状[J].特产研究,2017,39(4):63-66,4.
