畜牧与兽医2018，Vol.50Issue(1)：137-139,3.
甘蔗提取物的活性成分与生理功能研究进展
Research advance on active compositions and physiological functions of sugar cane extracts
摘要
Abstract
Food safety has always been a global issue.In many research fields of food safety,plant source functional extract has been one of the research focuses.This paper mainly focuses on the sugar cane extract (SCE) from sugar industry.SCE consists of many bioactive ingredients such as total polyphenol,rosemary acid,stibene glucoside and wogonoside.SCE also has many physiological functions such as weight promotion,bacteria resistance,oxidation resistance,anti-virus,anti-stress,antitumous,immunity promotion and liver protection.There is a broad application prospect of SCE in the fields of feed functional additives.关键词
甘蔗提取物/活性成分/生理功能/动物营养Key words
sugar cane extract/active components/physiological function/animal nutrition分类
生物科学引用本文复制引用
王彬,李延森,李春梅,顾颖..甘蔗提取物的活性成分与生理功能研究进展[J].畜牧与兽医,2018,50(1):137-139,3.基金项目
国家自然科学基金(31402116) （31402116）
江苏省高校“青蓝工程”项目(苏教师[2016] 15号) （苏教师[2016] 15号）
