中国畜牧杂志2017，Vol.53Issue(12)：17-21,5.DOI:10.19556/j.0258-7033.2017-12-017
发酵麸皮的功能及在动物饲料中的应用
The Function of Fermented Wheat Bran and Its Application in Animal Feed
摘要
Abstract
Wheat bran contains high crude fiber and anti-nutritional factors,by selecting the appropriate combination of micro-organisms and fermentation process to change the structure of bran fiber,reduce the anti-nutritional factor content,improve protein content,fermentation degradation of wheat bran in mycotoxins.The preparation of bio-health feed with antioxidant function,riching in soluble dietary fiber and xylo-oligosaccharides,organic acids,probiotics and unknown growth factors is of great significance to promote the healthy growth of animals and increase the added value of bran.This paper reviews the functional characteristics of fermented bran and its application in animal feed,and provides a reference for the development and application of fermented bran.关键词
发酵/麸皮/饲料/抗氧化/膳食纤维Key words
Wheat bran/Feed/Anti-oxidation/Dietary fiber分类
农业科技引用本文复制引用
夏超笃,艾琴,向娜娜,湛穗璋,刘小艳,方炳虎..发酵麸皮的功能及在动物饲料中的应用[J].中国畜牧杂志,2017,53(12):17-21,5.基金项目
国家重点研发计划专项(2016YFD0501308) （2016YFD0501308）
