中国畜牧杂志2018，Vol.54Issue(1)：19-25,7.DOI:10.19556/j.0258-7033.2018-01-019
氨基酸与母猪营养
Amino Acids and Sows' Nutrition
张涛 1董延 1张志博 1高俊 1何菊云1
作者信息
- 1. 赢创德固赛(中国)投资有限公司,北京100600
- 折叠
摘要
Abstract
Sow rearing is one of the most important links in pig production.The nutrition of sows,especially protein and amino acids,not only directly affects the performance of piglets,but also has a great impact on the longevity and productivity of the sows.Because there are many factors which affect the amino acid and protein requirements of sows,such as breed,sow parity,health condition,litter size,milk yield,feed intake,lactation period and so on,which increased the research difficulty of amino acid nutrition of sows.At the same time,large body weight,high research cost,small experimental qualitity,difficulties in data collection and large experimental errors also limited the systematic study of protein and amino acid nutrition in sows.This paper summarized the amino acid nutrition of sows,aiming to provide reference for the optimize formulation of sow in practice.关键词
母猪/低蛋白/赖氨酸/蛋氨酸/苏氨酸/色氨酸/缬氨酸/氨基酸Key words
Sow/Low protein/Lysine/Methionine/Threonine/Tryptophan/Valine/Amino acids分类
农业科技引用本文复制引用
张涛,董延,张志博,高俊,何菊云..氨基酸与母猪营养[J].中国畜牧杂志,2018,54(1):19-25,7.
