中药材2017，Vol.40Issue(8)：1858-1860,3.DOI:10.13863/j.issn1001-4454.2017.08.024
匙羹藤果实化学成分的分离与结构鉴定
Study on Chemical Constituents of Fruit of Gymnema sylvestre
摘要
Abstract
Ohjective:To study the chemical constituents of fruit from Gymnema sylvestre.Methods:Silica gel chromatography was used for the isolation and purification,the structures of the chemical constituents were identified on the basis of mass spectrometry,NMR spectroscopy.Results:Nine chemical constituents were identified as nonacosane (1),β-amyrin cinnamate (2),3β-24-methylene-9,19-cyclolanostan-3-ol (3),lupeol cinnamate (4) 、β-sitosterol (5),stigmasterol (6),stigmasterol-3-O-glucoside (7),conduritol A (8),3β,8,12β,14β,17,20-hexahydroxy-14β,17α-pregn-5-ene(9).Conclusion:Compunds i ～ 3,9 are isolated from the fruit of Gymnema sylvestre for the first time.关键词
匙羹藤果实/化学成分Key words
Gymnema sylvestre (Retz.) Schult./Chemical constituents分类
医药卫生引用本文复制引用
丘琴,甄汉深,黄晓玉..匙羹藤果实化学成分的分离与结构鉴定[J].中药材,2017,40(8):1858-1860,3.基金项目
广西区自然科学基金(2014GXNSTBA118184) （2014GXNSTBA118184）
广西八桂学者中药创新理论与药效研究项目(J13162) （J13162）
