中药材2017，Vol.40Issue(8)：1903-1906,4.DOI:10.13863/j.issn1001-4454.2017.08.035
快速膜乳化技术用于沙棘果油乳液的制备工艺研究
Study on Preparation of Sea Buckthorn Fruit Oil Emulsion by Premix Membrane Emulsification
摘要
Abstract
Objective:To study the feasibility of preparation of sea buckthom fruit oil emulsion by premix membrane emulsification technique.Methods:Sea buckthorn fruit oil emulsion was prepared by premix membrane emulsification with a 0.5 μm SPG mem brane.Emulsion particle size was used as the main indexes,the effect of some factors including the type and amount of emulsifier,emulsification pressure and dispersed phase concentration on the membrane emulsification process was studied.Results:The optimization of process conditions for making sea buckthorn fruit oil emulsion by premix membrane emulsification was as follows,SDS was 2％,nembrane emulsification pressure was 200 kPa,dispersed phase concentration was 30％,emulsifying cycle was 3 times.Under the optimized condition,the particle size of sea buckthorn fruit oil emulsion was uniformed and the average size was 0.52 μm.Conclusion:Premix membrane emulsification can be used to prepare sea buckthorn frail oil emulsion with a small and uniform particle size.关键词
快速膜乳化技术/沙棘果油/乳液Key words
Premix membrane emulsification/Sea buckthorn fruit oil/Emulsion分类
医药卫生引用本文复制引用
唐志书,刘红波,王梅,刘妍如,吕杨..快速膜乳化技术用于沙棘果油乳液的制备工艺研究[J].中药材,2017,40(8):1903-1906,4.基金项目
国家自然科学基金(81373978) （81373978）
陕西省教育厅产业化培育项目(2013JC02) （2013JC02）
陕西省科学技术研究发展计划项目(2014K14-03-01) （2014K14-03-01）
