日用化学工业2018，Vol.48Issue(1)：42-46,5.DOI:10.13218/j.cnki.csdc.2018.01.009
肉桂提取液的抗菌效果研究及肉桂洗洁精开发
Study on the antibacterial effect of the extract of cinnamon and the development of cinnamon cleanser essence
摘要
Abstract
Cinnamon extract was prepared by steam distillation from cinnamon,and its antibacterial effect was studied for developing the cleanser essence. The antibacterial effects of cinnamon extract on colibacillus and airborne bacteria were determined by bacteriostatic test,and the recipe of cleanser essence was optimized with detergency and antibacterial rate as indicators. Results show that cinnamaldehyde mass fraction of 758 and 75. 8 mg/kg of cinnamon extract is significant,and they show certain antimicrobial activity on colibacillus and airborne bacteria. The optimized cleanser essence formulation is as follows:the mass fraction of cinnamon extract is 15％,the mass fraction of surfactants fatty alcohol polyoxyethylene ether is 6％,dodecyl benzene sulfonate is 8％,and fatty alcohol polyoxyethylene ether sulfate is 9％. Compared with the commercially available cleanser essence,the cleanser essence containing 15％ cinnamon extract has stronger antibacterial effect.关键词
洗洁精/肉桂/提取液/抗菌/去污力Key words
cleanser essence/cinnamon/extract/antibacterial/detergency分类
化学化工引用本文复制引用
余拓,叶蔚娴,王娟..肉桂提取液的抗菌效果研究及肉桂洗洁精开发[J].日用化学工业,2018,48(1):42-46,5.基金项目
广东省省级科技计划资助项目(2016A020210010,2016B090923016) （2016A020210010,2016B090923016）
云浮市科技计划资助项目(2016090301) （2016090301）
