农学学报2018，Vol.8Issue(1)：133-142,10.
中国食品工业发展回顾与展望
Historical Review and Future Prospect of China's Food Industry Development
戴小枫 1张德权 1武桐 1张泓 1孟哲 1田帅 1张辛欣 1杨晓慧1
作者信息
- 1. 中国农业科学院农产品加工研究所,北京100193
- 折叠
摘要
Abstract
According to the development velocity, the ratio of food industry output value and the output value of agriculture, and per capita GDP index, this article divides the development of China's food industry into four stages for the first time, which are slowly growth stage, awakening development stage, rapid growth stage, and medium-rapid growth stage. Moreover, article systematically analyzes the development characteristics and achievements of each stage. According to China's food industry development history, present situation and the developing trend, article gives out the judgment of the transition of food industry from the high-speed growth stage to medium-speed growth stage, also gives the prospects for the food industry development based on development goals, supply and consumption, scientific and technological innovation, new enterprise formats, and industrial structure. Furthermore, suggestions are given for future development of China's food industry from different aspects of developing mode, developing directions, and developing pathways.关键词
食品工业/发展历史/发展阶段/发展展望Key words
Food Industry/Development History/Development Stages/Prospects分类
轻工纺织引用本文复制引用
戴小枫,张德权,武桐,张泓,孟哲,田帅,张辛欣,杨晓慧..中国食品工业发展回顾与展望[J].农学学报,2018,8(1):133-142,10.
