中国现代中药2017，Vol.19Issue(11)：1651-1658,8.DOI:10.13313/j.issn.1673-4890.2017.11.031
紫苏中酚酸类成分研究进展
Review on Research of Phenolic Acids in Perilla frutescens
张琛武 1郭佳琪 1郭宝林2
作者信息
- 1. 中国医学科学院北京协和医学院药用植物研究所 中草药物质基础与资源利用教育部重点实验室,北京100193
- 2. 江西中医药大学,江西南昌330006
- 折叠
摘要
Abstract
The water soluble component of Perillafrutescens is mainly phenolic acids.Rosmarinic acid,caffeic acid and their ester derivatives chiefly exist in leaves.Rosmarinic acid,caffeic acid and its glycoside derivatives exist in fruits.Among them rosmarinic acid is the most researched compound.The content of rosmarinic acid in perilla leaves is higher than that in other parts of the plant,such as stems and fruits.And there is lowest content in roots.Factors affecting the content include the germplasm,place origin and collecting time.Many papers involved germplasm and place origin with no major factors being elucidated.The phenolic acids in perilla have wide pharmacological activities including anti-inflammatory,antibacterial,anti-allergic,antioxidant,anti-tumor,anti-depression,protecting liver,hypoglycemic and hypolipidemic effects.关键词
紫苏/酚酸/迷迭香酸/咖啡酸Key words
Perilla frutescens/phenolic acid/rosmarinic acid/caffeic acid引用本文复制引用
张琛武,郭佳琪,郭宝林..紫苏中酚酸类成分研究进展[J].中国现代中药,2017,19(11):1651-1658,8.
