安徽农业科学2018，Vol.46Issue(2)：23-26,4.
不同采烤方式对红花大金元上部烟叶质量的影响
Effects of Different Picking Methods on Quality of Upper Leaves of Hong-Da
摘要
Abstract
[Objective] Study on the method of improving the baking quality of upper leaves of Hong-Da.[Method] Comparative study of three models:(4 to 6) one-time harvest,with a stem of harvest,harvest twice,statistical analysis was carried out on the appearance quality,internal chemical composition coordination,economic characters and sensory evaluation quality of cured tobacco leaves.[Result] The results showed that with the upper leaves harvested two times compared with the model of piecewise one-time harvest and harvesting with stalk,leaf weight decreased,leaf appearance quality,chemical composition,internal coordination of economic traits and sensory quality are improved significantly,especially to improve the overall 4-6 tobacco leaves quality effect.Comprehensive evaluation showed that the upper leaves were the best for single time picking and baking,followed by stalk picking and roasting,and the performance of two times was poor,and the difficulty of baking was high,the proportion of variegated was high,and the aroma content was low.[Conclusion] It is recommended that the upper leaves of safflower Jinyuan in Baoshan tobacco planting area can adopt the mode of "one by one picking or baking" or "taking the stem with one time to roast".关键词
烤烟/烟叶质量/化学成分/评吸质量Key words
Flue-cured tobacco/Quality of tobacco leaf/Chemical composition/Smoking quality分类
轻工纺织引用本文复制引用
沈广材,肖志新,彭坚强,关荣强,杨兴东,刘瑞..不同采烤方式对红花大金元上部烟叶质量的影响[J].安徽农业科学,2018,46(2):23-26,4.基金项目
云南省烟草公司科技计划项目(2014YN32). （2014YN32）
