安徽农业科学2018，Vol.46Issue(2)：146-148,3.
充氮法在油脂储藏保鲜方面的应用研究
Study on the Application of Nitrogen Filling Method in Oils Storage and Preservation
赵冬旺 1张榴萍 1罗世龙 1钱国平 1于菲菲2
作者信息
- 1. 中储粮镇江粮油质量检测中心有限公司,江苏镇江212006
- 2. 中储粮镇江粮油有限公司,江苏镇江212006
- 折叠
摘要
Abstract
Oxidation can cause the quality of edible oils to decrease continuously.The nitrogen filling method is used to effectively isolate the contact between oil and oxygen,delay the decline of edible oil quality and edible value caused by oxidation,prolong the shelf life of oil storage,and create better social and economic benefits.关键词
充氮/油脂储藏/抗氧化/食品安全Key words
Nitrogen filling/Oils storage/Antioxidant/Food safety分类
轻工纺织引用本文复制引用
赵冬旺,张榴萍,罗世龙,钱国平,于菲菲..充氮法在油脂储藏保鲜方面的应用研究[J].安徽农业科学,2018,46(2):146-148,3.
