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食品分析实验改革与高级应用型食品检测人才的培养研究

杨建荣 贺红军 孙承锋 尤艳莉 李彦伸

安徽农业科学2018,Vol.46Issue(3):214-215,218,3.
安徽农业科学2018,Vol.46Issue(3):214-215,218,3.

食品分析实验改革与高级应用型食品检测人才的培养研究

The Reform of Food Analysis Experiment and the Study of Training Advanced Applied Professionals of Food Detection

杨建荣 1贺红军 1孙承锋 1尤艳莉 1李彦伸1

作者信息

  • 1. 烟台大学生命科学学院,山东烟台264005
  • 折叠

摘要

Abstract

The curriculum reform of food analysis experiment was carried out in order to train the advanced applied professionals of food detection.The problems existed in the present teaching were analyzed.The general curriculum,time arrangement and the experimental grading standards were reformed,especially the comprehensive experiments between the penetration of different subjects were increased.The experiments of food analysis and the food technology were combined.This major aims to train the advanced applied professionals of food detection who mastering the professional knowledge and meeting the needs of the development of modern enterprises.

关键词

食品分析实验/课程改革/高级应用型食品检测专业人才

Key words

Food analysis experiment/The curriculum reform/The advanced applied professionals of food detection

分类

农业科技

引用本文复制引用

杨建荣,贺红军,孙承锋,尤艳莉,李彦伸..食品分析实验改革与高级应用型食品检测人才的培养研究[J].安徽农业科学,2018,46(3):214-215,218,3.

基金项目

烟台大学校级教改项目. ()

安徽农业科学

0517-6611

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