长春中医药大学学报2018，Vol.34Issue(1)：17-19,3.DOI:10.13463/j.cnki.cczyy.2018.01.005
高分离度液相色谱-四极杆-飞行时间质谱联用法检测不同种类茶叶对人参皂苷的影响
Study the effect of ginsenosides from different kinds of tea by RRLC-Q-TofMS
摘要
Abstract
Objective Different types of tea with ginseng combination have a great effect on the content of ginsenosides. Methods Rapid resolution liquid chromatography quadrupole time of flight mass spectrometry (RRLC-Q-Tof MS) is used to detect and analyze. Results In the compatibility of ginseng tea with the decoction, ginseng oolong tea has the greatest influence on ginsenoside, and ginseng green tea has the smallest effect on ginsenoside. Conclusion The influence of different kinds of tea on ginseng is different. Drinking tea after taking ginseng may affect the effect of ginseng.关键词
人参/茶叶/人参皂苷/高分离度液相色谱-四极杆-飞行时间质谱联用法Key words
ginseng/tea/ginsenosides/RRLC-Q-Tof MS分类
医药卫生引用本文复制引用
戴雨霖,乔梦丹,越皓,宋岩..高分离度液相色谱-四极杆-飞行时间质谱联用法检测不同种类茶叶对人参皂苷的影响[J].长春中医药大学学报,2018,34(1):17-19,3.基金项目
吉林省科技厅优秀青年人才基金项目(20170520041JH) （20170520041JH）
吉林省医药产业发展引导资金项目(20150311031YY). （20150311031YY）
