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金柑新品种‘脆蜜金柑’的选育

唐志鹏 高兴 秦荣耀 孙宁静 蓝惠国 韦日机 邓光宙 刘冰浩

果树学报2018,Vol.35Issue(1):131-134,4.
果树学报2018,Vol.35Issue(1):131-134,4.DOI:10.13925/j.cnki.gsxb.20160014

金柑新品种‘脆蜜金柑’的选育

A new Fortunella crassifiolia cultivar ‘ Cuimi Kumquat’

唐志鹏 1高兴 1秦荣耀 1孙宁静 1蓝惠国 2韦日机 2邓光宙 3刘冰浩3

作者信息

  • 1. 广西大学农学院园艺系,南宁530005
  • 2. 广西柳州市水果生产办公室,广西柳州545005
  • 3. 广西特色作物研究院,广西桂林541004
  • 折叠

摘要

Abstract

‘ Cuimi Kumquat’ is a new cultivar which selected from the individual plant of bud mutation of ‘Huapi Kumquat’ (F.crassifiolia) in 2007 at the orchard.It was initially selected in 2007 for its large fruit,less pulp oil cell,sweet taste,more juice,and few seeds or seedless.Through from the individual plant of bud mutation of ‘Huapi Kumquat’ collected scion,grafting was reproduced planting stock.After regional adaptability testing at three sites,including Heli village,Rongan county,Forestry Bureau Nursery Field and Datan village,Liuzhou city over six years from 2008 to 2013,it was finally selected in 2014.This species is a dwarfing tree,attaining a height of 3-5 m.The tree is vigorous with globe shaped crown and upright tree gesture.Branches are long.Leaves are obovate,blunt tip,4.5-9.5 cm long,2.5-6.5 cm wide,leaf margin entire.Flower is white,5.6-6.9 mm across,pedicel no villous.Branches of young tree are born 5 times a year,adult tree are born 3 times a year.Fruit branches are spring shoots,late spring shoots and summer shoots.The fruit shape is the oval,skin color golden yellow to orange red,skin smooth,very few oil cell,pulp yellow white color,texture crisp,taste sweet,no spicy taste,more juice,few seeds or seedless,weight 20.5 g on average,the largest 35.6 g,fruit shape index of 1.1.Juice rate of 56.9%,edible rate of 99.33%,tatol soluble solids content of 23.65%,total sugar of 16.46%,titratable acid of 0.18%,sugar-acid ratio of 91.4,vitamin C of 445 mg· kg-1 et al.Quality is excellent.The fruit development period is 160 days to 180 days,and it matures at the late November to the middle December,germination period in early April,flowering period in early June to early July on Rong’ an county in Guangxi province (north latitude 24°46′ to 25° 34′,east longitude 109° 13′ to 109°47′).It is resistance to drought,hardy and desert,etc.And resistance to Citrus canker disease,Citrus decline disease and Huanglong disease,etc.The fruit has very long storage-life,cold storage life is 6 months and shelf life is over 90 days.Suitable cultivation area is the kumquat cultivation area.This variety can bear fruits next year after planted,has high yield potential.Orchard should choose red soil which is slope,or flat,and has ability of moisture and fertilizer retention.Spacing between rows are 3 m×4 m.When spring shoots turn green,based on the degree of strong and weak of tree vigor,tree trunk ring cut 1-2 times,each time 1-2 laps.Flowering sprayed BA+GA 800 times at a time.In early November,canopy covers film,in order to prevent the dehiscent fruit,or fruit drop,and delayed harvest.

关键词

金柑/新品种/‘脆蜜金柑’

Key words

Kumquat/New cultivar/‘Cuimi Kumquat’

分类

农业科技

引用本文复制引用

唐志鹏,高兴,秦荣耀,孙宁静,蓝惠国,韦日机,邓光宙,刘冰浩..金柑新品种‘脆蜜金柑’的选育[J].果树学报,2018,35(1):131-134,4.

基金项目

广西柳州市科学研究与技术开发计划 ()

国家现代农业创新体系—广西柑橘创新团队专项基金 ()

果树学报

OA北大核心CSCDCSTPCD

1009-9980

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