河南农业大学学报2017，Vol.51Issue(5)：609-614,6.
不同地表覆盖对烤烟香气成分和含量的影响
Effects of different mulching method on content of aroma components and flavor quality in flue-cured tobacco leaves
摘要
Abstract
Different mulching cultivation methods were used to study the effect of different mulching on aroma components and content of flu-cured tobacco leaves in the west of Henan province.The results show that the content of the neutral aroma components in flue-cured tobacco leaves in the west of Henan province was the highest in tipps,and the lowest in luggs.The difference of 3 parts was increased under the plastic film mulching.The change of the total amount of aroma substances in the 3 parts was changed by straw mulching,and the total amount of aroma substances in middle and upper leaves was improved significantly Under the plastic film and straw mulching,plastic film promoted the synthesis of luggs browning product aroma,and straw mulching could conducive to the improvement of cutters in the carotenoid content of aroma components.The plastic film and straw mulching promoted the quality of central and upper leaves,and increased the content of the neutral aroma and flavor quality in tipps and cutters of flue-cured tobacco leaves in the west of Henan province.关键词
地表覆盖/烤烟/香气成分/香气质量Key words
mulching/flue-cured tobacco/aroma component/flavor quality分类
农业科技引用本文复制引用
韦凤杰,宋六明,苏新宏,刘文涛,赵世民,叶红朝..不同地表覆盖对烤烟香气成分和含量的影响[J].河南农业大学学报,2017,51(5):609-614,6.基金项目
河南省烟草公司科技项目(HYKJM201305) （HYKJM201305）
河南省烟草公司洛阳市公司科技项目(LYKJ201502) （LYKJ201502）
