家畜生态学报2018，Vol.39Issue(2)：29-33,5.
日粮中添加不同比例的缓释尿素对后备奶牛血液生理指标的影响
Effect of Adding Different Proportions of Slow-release Urea in the Diet on Blood Physiological Indexes of Dairy Heifer
摘要
Abstract
The current experiment is to explore the effect of four different levels of slow-release urea (0,1％,1.5％,2％) on blood parameters of dairy heifers.Sixteen 10 months dairy heifers were studied with four even-number groups.The results showed that the highest slow release urea inclusion incurred lower level of RBC,HGB,HCT,MCV and MCHC,but higher PLT and RDW level compared with others group.Those indexes could be used to diagnose iron deficiency anemia of dairy heifers.The results showed that 2 a％ slow-release urea inclusion in the diet is not good for heifers' health.The recommended slow-release urea proportion is 1 ％ ～ 1.5 ％ for dairy heifers.关键词
缓释尿素/后备奶牛/血常规Key words
slow-release urea/dairy heifer/blood parameters分类
农业科技引用本文复制引用
张娇娇,丁路明,闫琦,刘培培,李珊珊,田淑云,贾甜华,王婷,李飞,王惟惟..日粮中添加不同比例的缓释尿素对后备奶牛血液生理指标的影响[J].家畜生态学报,2018,39(2):29-33,5.基金项目
甘肃省重大科技专项计划项目(1502NKDA005-3) （1502NKDA005-3）
兰州大学中央高校基本科研业务费专项资金资助(lzujbky-2016-br01 （）
lzujbky-2016-ct11) （）
国家重点研发计划(2016YFC0501805) （2016YFC0501805）
甘肃省科技计划项目(17YF1WA164) （17YF1WA164）
中央高校基本科研业务费(lzujbky-2015-k14) （lzujbky-2015-k14）
