安徽农业科学2018，Vol.46Issue(4)：27-31,5.
不同红麻品种产量和营养价值比较
Comparison of Yield and Nutritional Value among Different Varieties of Kenaf
摘要
Abstract
[Objective] To develop kenaf forage varieties.[Method] The yield and nutritional value of 7 kenaf varieties were compared.[Resuit] The dry matter yield of the whole plants,crude protein content,and crude fiber in 7 kenaf varieties ranged from 16 071.35-19 528.52 kg/hm2,10.15％-18.43 ％,and 18.42％-42.42％,respectively.The dry matter yield (19 528.52 kg/hm2) and crude protein yield (2 398.30 kg/hm2) of kenaf variety K68 were the highest,and leaf dry matter yield proportion and crude protein content of kenaf variety K66 were significantly higher than those of other varieties (P ＜0.05).[Conclusion] Kenaf varieties K66 and K68 are potential forage kenaf varieties.关键词
红麻/产量/营养价值/比较Key words
Kenaf/Yield/Nutritional value/Comparison分类
农业科技引用本文复制引用
唐慧娟,白杰,陈安国,李建军,黄思齐,李德芳..不同红麻品种产量和营养价值比较[J].安徽农业科学,2018,46(4):27-31,5.基金项目
中央级科研事业单位基本科研业务费项目(1610242016022) （1610242016022）
国家麻类产业技术体系项目(CARS-19-E07). （CARS-19-E07）
